Organic Powdered Seasoning Mix-Garlic, Onion, Ginger (GOG) Products

Abstract

This study determined the use of Organic Garlic, Onion & Ginger mix use as substitute for fresh leafy herbs & roots spice. Garlic has been used to treat ear infections, cholera and typhus. It also helps lower cholesterol and blood pressure, improves circulation and lowers blood sugar levels. In onions are rich source of chromium, the trace mineral that helps tissue cells respond appropriately to insulin levels in the blood. It thus helps facilitate insulin action and control sugar levels in diabetes. Organic ginger is a rhizome that is widely used as culinary herb. The light yellow herb has a flery, pungent taste that adds zest to any food. It has a host of minerals and a few vitamins. This increases the body’s natural resistance against colds and flu. This study is developmental in nature, hence anchored on development design. The main objective of the study is to develop a nutritious seasoning mix for people who are limited in selenium, germanium, rhizome and minerals or people with cholesterol, blood pressure, and diabetes diseases. Furthermore, the shelf-life of packed/unpacked/bottled organic products is measured, and the cost and return of developing organic products was also determined. The acceptability of the developed product is “Highly Acceptable” in terms of appearance, taste, texture, odor, and mouthfeel. Findings reveal that the product can be a good substitute for commercial seasonings in the market.