Development of Healthy Organic Sardines Style

Abstract

Poultry farming and egg production have been considered as the most progressive animal enterprises today in the Philippines. Aside from poultry and egg production, the country is also one of the main producers of fish sardines.  This study aimed to develop and test the acceptability of organic egg sardines. The researcher made use of the developmental type of research to achieve the desired end product. Based on the acceptability test conducted, the product is well accepted by the community in terms of appearance, taste, texture, odor, and mouthfeel. Hence, the product may be used as a good substitute for commercial fish sardines in the market.