Organic SunRice Corn Tea (SCT) Product

Abstract

This study determines the use of Organic Rice Corn Tea use as substitute for coffee beans and instant tea. The SCC is a mix of brown rice and heirloom corn variety. Brown rice is a heartier, fiber-packed alternative to less-than-super white rice, 1.7 grams of resistant starch, a healthy carb that boosts metabolism and burns fat. Corn known for their strong immunity to diseases and physical strength. The SCC tastes great and can be enjoyed hot or cold and is quite mild to drink. The taste is nutty and has a subtle aroma of roasted rice and corn, which helps balance the bitterness.