Effectiveness of the Virtual Internship

Abstract

This study explores the effectiveness of the virtual internship program for BS Hospitality Management (BSHM) students at Pangasinan State University (PSU), implemented in response to the constraints imposed by the COVID-19 pandemic. Through survey analysis, it assesses the impact of the internship across four dimensions: personal, interpersonal, academic, and employment growth. It also highlights significant challenges faced by students, particularly regarding environmental factors such as internet connectivity and financial limitations. The findings indicate that while the virtual internship was effective in promoting personal and professional development, there is room for improvement in operational guidelines. These insights are vital for enhancing the future implementation of virtual internships in hospitality education.